French onion & bacon Omelett
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 eggs Large fresh2 Tbls. French Onion Dip1 Tbls. Hormel Bacon BitsBit of 2% milk if you like !1 scant Tbl. oil I use olive oil
Beat eggs, add dip & bacon bits. Put oil in skillet, pour in egg mixture-Cook on 1 side, turn over finish cooking, serve! So easy!
Makes a serving for 1 or can cut in half for the next day! Brunettwoman
Number of Servings: 1
Recipe submitted by SparkPeople user BRUNETTWOMAN.
Makes a serving for 1 or can cut in half for the next day! Brunettwoman
Number of Servings: 1
Recipe submitted by SparkPeople user BRUNETTWOMAN.
Nutritional Info Amount Per Serving
- Calories: 276.7
- Total Fat: 21.2 g
- Cholesterol: 459.3 mg
- Sodium: 606.4 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.0 g
- Protein: 17.0 g
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