French onion & bacon Omelett

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 eggs Large fresh2 Tbls. French Onion Dip1 Tbls. Hormel Bacon BitsBit of 2% milk if you like !1 scant Tbl. oil I use olive oil
Directions
Beat eggs, add dip & bacon bits. Put oil in skillet, pour in egg mixture-Cook on 1 side, turn over finish cooking, serve! So easy!

Makes a serving for 1 or can cut in half for the next day! Brunettwoman

Number of Servings: 1

Recipe submitted by SparkPeople user BRUNETTWOMAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 276.7
  • Total Fat: 21.2 g
  • Cholesterol: 459.3 mg
  • Sodium: 606.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.0 g

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