Chili Cheese Soup

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 Cans dennison's 99% fat free beef chili1 can Kidney beans1 can diced tomatoes with sweet onion1 can campbell's cheddar cheese soupEmpty all the cans in one large pan. Mix well while bringing to a boil, let simmer on a low flame for a half hour or so.
Directions
makes about 6 servings of 1 & 1/2 C each.

Number of Servings: 6

Recipe submitted by SparkPeople user GRAMAJO2.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 403.4
  • Total Fat: 5.0 g
  • Cholesterol: 82.1 mg
  • Sodium: 2,034.6 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 14.2 g
  • Protein: 31.8 g

Member Reviews
  • BERTO4812
    great for a cold day - 12/12/08
  • BKP4166
    Sounds great for a meal on a cold night...comfort food and a salad would make a great side with few calories added. - 12/10/08