Chili Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 Cans dennison's 99% fat free beef chili1 can Kidney beans1 can diced tomatoes with sweet onion1 can campbell's cheddar cheese soupEmpty all the cans in one large pan. Mix well while bringing to a boil, let simmer on a low flame for a half hour or so.
makes about 6 servings of 1 & 1/2 C each.
Number of Servings: 6
Recipe submitted by SparkPeople user GRAMAJO2.
Number of Servings: 6
Recipe submitted by SparkPeople user GRAMAJO2.
Nutritional Info Amount Per Serving
- Calories: 403.4
- Total Fat: 5.0 g
- Cholesterol: 82.1 mg
- Sodium: 2,034.6 mg
- Total Carbs: 58.8 g
- Dietary Fiber: 14.2 g
- Protein: 31.8 g
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