Slow Cooker Roast with Carrots and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 to 4 pound bottom sirloin roast with all the fat trimmed off16 ounces of baby carrots1 medium onion, diced1 pound of red potatoes, cut into cubes or chunks.
Trim the fat off of the roast if there is any.
Then get everything together and put it in your slow cooker, cover with water.
Let simmer all day long and enjoy the smell.
Number of Servings: 4
Recipe submitted by SparkPeople user WENDY121872.
Then get everything together and put it in your slow cooker, cover with water.
Let simmer all day long and enjoy the smell.
Number of Servings: 4
Recipe submitted by SparkPeople user WENDY121872.
Nutritional Info Amount Per Serving
- Calories: 984.2
- Total Fat: 44.6 g
- Cholesterol: 333.1 mg
- Sodium: 314.6 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 4.7 g
- Protein: 109.4 g
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