Ground Turkey and Carrot Soup
- Number of Servings: 6
Ingredients
Directions
Jennie-O Lean Ground Turkey, 16 oz Carrots, raw, 4 cup, grated Onions, raw, 1 medium Swanson Chicken Broth 99% Fat Free, 6 cup Tomato Sauce, 6 cupGarlic, 6 clove Beans, black, 1.5 cupSalt and Pepper to taste1 Bay LeafThyme to taste
Brown the turkey with the diced onion and minced garlic. Grate the carrots and add to the mixture. Open all the cans and pour in. Simmer for 30-45 min. or until veggies are tender. Top with cheddar cheese if desired.
Makes 6 hearty 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BIZAZNASTY.
Makes 6 hearty 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BIZAZNASTY.
Nutritional Info Amount Per Serving
- Calories: 288.1
- Total Fat: 6.6 g
- Cholesterol: 53.3 mg
- Sodium: 1,880.0 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 9.9 g
- Protein: 24.1 g
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