Hearty Lentil Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
* Lentils, 4 cup (remove) * Red Wine, 6 fl oz (remove) * Onions, raw, 4 cup, chopped (remove) * Carrots, raw, 3 cup, chopped (remove) * Garlic, 12 cloves (remove) * Crushed Tomatoes, 1600 grams (remove) * Water, tap, 20 cup (8 fl oz) (remove)
Directions


Number of Servings: 20

Recipe submitted by SparkPeople user DAVETREK.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 100.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.1 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 5.6 g

Member Reviews