Garlic-Roasted Red Potatoes
(162)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Red Potatoes 2lbsOlive oil 1/4 cupPaprika, 1 tsp Garlic, 6 cloves mincedSalt 1/2 tsp1/2 lemon squeezed2 TBS Parmesan cheese
Directions
Cut potatoes in quarters and place in a 8x8 baking dish. Mix olive oil and add the rest of the ingredients and pour over potatoes and mix until all potatoes are covered. Sprinkle with cheese and cover with foil. Bake at 400 for 50 min uncover and bake for 10 minutes longer.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 197.2
  • Total Fat: 9.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 252.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.7 g

Member Reviews
  • DORIS_ANNE
     Wonderful - whta a great combination of tastes. I have made this recipe twice now - we love it. Thanks - 11/9/08
  • DIRTY_BIRD
     Both me and the spark spouse loved these as is. I didn't change a thing and they were perfection as a side with some grilled salmon. - 2/6/10
  • BETHANYBOO
     I didn't really follow the recipe but it inspired me to make my own version: I chopped up a single potato, covered it in spray 0-calorie "butter", and tossed in the same spices and cheese. I microwaved for about 3-4 minutes. It was very good and quick! - 11/5/08
  • BECCAFROST
     Made these last night! They turned out great! Next time I don't think I'll use all the olive oil. But great flavor. Will make again!! - 2/22/09
  • ROSENROSENROSEN
     i made it vegan by omiting the cheese and using smart balance instead of the butter. it was INCREDIBLE! so good! - 11/19/08
  • KMARIA187
     this is great.. we added parsley flakes to this and omitted the lemon juice. We added lo-cal italian dressing - 11/3/08
  • OUTOFIDEAS
     I added a sliced red onion, some chopped parsley, and cracked black pepper and cut the salt in half...very tasty...also used 1/2 olive oil and 1/2 butter. I love garlic w/potatoes! - 10/27/08
  • INCHXINCH
     Delicioius and easy! - 3/13/09
  • KATIE13LYNN
     I used olive oil instead of butter as well. These potatoes had a very great flavor! Will use this recipe over and over again - 12/1/08
  • FLEURDELISQUEEN
     This is one of the first recipes I have tried from this site. It was awesome. Everyone in my family absolutely loved it. Thanks for sharing. - 11/9/08
  • DPHOENIX83
     This is a DELICIOUS recipe! I LOVE red potatoes and this is an easy recipe! Thank you so much for posting this! I will make these again and again! - 11/2/08
  • GONSALVESLM
     This recipe is delicious..I bypassed the lemon..since I didn't have any..and it was fabulous. Even my kids loved it. It is even good warmed up the next day with breakfast:) - 8/17/12
  • KARIFISHER
     Wonderful! Everyone in my family loved these!!! - 2/24/09
  • EMARISCH
     This was really good the whole family liked it! - 11/9/08
  • RITACAKE
     I used Olive Oil instead of butter - 11/9/08
  • EEYOREFAN1
     Tasty and satisfying. Loved them! - 11/6/08
  • NICOMUR
     These potatoes were quite tasty, and they had a really nice color--I would probably add a few more seasonings next time, but, overall, it was good. - 11/4/08
  • LLCURTS
     I love this recipe. I too used olive oil instead of butter and I didn't cover with foil - made the potatoes a bit more crispy I think - just the way I like them. - 10/31/08
  • KNIGHTOWL125
     I made these last night for dinner. YUM! My husband loved them too. I wish I had made more. I will definitely make this again. - 10/31/08
  • JUSTME75
     This a very good recipe. I made it already and I used olive oil in place of butter. - 10/26/08
  • MOUNTAINBIKER1
     One word WOW!!! - 10/25/08
  • CORVETTECOWBOY
     Thanks for sharing - 7/26/21
  • SUSANYOUNGER
     great - 5/13/21
  • EOWYN2424
     yum - 1/2/21
  • JIACOLO
     I make these often! And I vary the spices I use. - 12/20/20



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