Cinnamon Polar Bears Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 C. Sugar or Splenda for baking1 C. Butter,unsalted, soften1 Lg. Egg2 1/4 C flour. Higher alititude increase flour to 2 1/3 cups1 tsp. CinnamonPowder Sugar 1 Tbsp. (96) miniature semisweet chocolate chips48 Red cinnamon candies
Makes 48 cookies. To ensure these cookies hold thier shape in the oven, work only with a small portion of the dough at a time and keep the rest in the refirdgerater
1. In a large bowl combine , sugar, and butter; beat until light and fluffy. Add the egg; beat well. Add the flour and cinnamon; blend well. Cover dough with plastic wrap; refridgerate 1 hour for easier handling.
2. Heat oven to 350. For each cookie, shape dough into a 1 in. ball, place 2 inches apart on ungeased cookie sheets. Flatten slightly. Shape dough into 3 (1/4 in.) balls. Place 2 of the balls above and touching larger ball for ears and place 1 ball on to to resemble a snout. flatten slightly.
3. Bake cookies for 11-15 min or until firm to touch. Immediately remove from cookie sheets. Lightly sprinkle with powder sugar. Press 2 chocolate chips into each cookie for eyes and 1 cinnamon candy for nose.
Number of Servings: 48
Recipe submitted by SparkPeople user ARMYMOM46.
1. In a large bowl combine , sugar, and butter; beat until light and fluffy. Add the egg; beat well. Add the flour and cinnamon; blend well. Cover dough with plastic wrap; refridgerate 1 hour for easier handling.
2. Heat oven to 350. For each cookie, shape dough into a 1 in. ball, place 2 inches apart on ungeased cookie sheets. Flatten slightly. Shape dough into 3 (1/4 in.) balls. Place 2 of the balls above and touching larger ball for ears and place 1 ball on to to resemble a snout. flatten slightly.
3. Bake cookies for 11-15 min or until firm to touch. Immediately remove from cookie sheets. Lightly sprinkle with powder sugar. Press 2 chocolate chips into each cookie for eyes and 1 cinnamon candy for nose.
Number of Servings: 48
Recipe submitted by SparkPeople user ARMYMOM46.
Nutritional Info Amount Per Serving
- Calories: 85.4
- Total Fat: 4.2 g
- Cholesterol: 14.8 mg
- Sodium: 3.2 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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