Rum Balls

Name: Rum Balls Recipe
Prep time: 30 min
Total time: 30 min
Yield: 125
Ingredients: 2.5 cups crushed vanilla wafers; 1 cup chopped pecans; 1 cup conf/powdered sugar; 2 Tbsp Unsweetened Cocoa; 2 Tbsp Light Karo Corn Syrup; 3/8 Tsp Salt; 1/2 cup Rum

Minutes to Prepare: 30

Number of Servings: 125

Ingredients

2.5 cups crushed vanilla wafers1 cup chopped pecans1 cup conf/powdered sugar2 Tbsp Unsweetened Cocoa2 Tbsp Light Karo Corn Syrup3/8 Tsp Salt1/2 cup Rum

Directions

Crush Vanilla Wafers. Add in all the other ingrediants and mix thoroughly. Roll out small balls, roll in conf/powdered sugar and place on wax paper to dry. Approx. 1 hour. Then roll all in sugar again. And enjoy!!!

Number of Servings: 125

Recipe submitted by SparkPeople user KDOMIN2.

Servings Per Recipe: 125

Nutritional Info Amount Per Serving

Calories: 59.5
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 36.2 mg
Total Carbs: 7.6 g
Dietary Fiber: 0.2 g
Protein: 0.6 g

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