Foccacia Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
In large bowl, stir together flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil, and black pepper.
Mix in vegetable oil and water.
When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic.
Lightly oil a large bowl, place dough in bowl, and turn to coat with oil.
Cover with damp cloth and let rise in warm place 25 minutes.
Preheat oven to 425 degrees.
Punch dough down, place on greased baking sheet.
Pat dough into 1/2-inch thick rectangle
Using your knuckle, make indentations in the dough about 1/2-inch apart, then prick dough with fork.
Brush top with olive oil, then sprinkle with Parmesan and mozzarella cheese.
Bake for 13-15 minutes until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user DUBSTOGSDILL.
2 3/4 cups all-purpose flour1 teaspoon salt1 teaspoon white sugar1(1/4 ounce) packet active dry yeast1 teaspoon garlic powder1 teaspoon oregano1/2 teaspoon dried thyme1/2 teaspoon dried basil1 dash ground black pepper1 tablespoon vegetable oil1 cup water
In large bowl, stir together flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil, and black pepper.
Mix in vegetable oil and water.
When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic.
Lightly oil a large bowl, place dough in bowl, and turn to coat with oil.
Cover with damp cloth and let rise in warm place 25 minutes.
Preheat oven to 425 degrees.
Punch dough down, place on greased baking sheet.
Pat dough into 1/2-inch thick rectangle
Using your knuckle, make indentations in the dough about 1/2-inch apart, then prick dough with fork.
Brush top with olive oil, then sprinkle with Parmesan and mozzarella cheese.
Bake for 13-15 minutes until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user DUBSTOGSDILL.
Nutritional Info Amount Per Serving
- Calories: 118.8
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 195.9 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
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