Tantilizing Mini Meatloaves
- Number of Servings: 10
Ingredients
-2lb extra lean ground beef-1c seasoned breadcrumbs (I prefer a mix of italian and parm)-1 egg-1/2c ketchup-1/2tsp basil-1tsp mustard ( I prefer dry mustard)-garlic powder to taste (I prefer at least 1T)-1T parsley flakes1/3c packed brown sugar2T apricot preserves
1.Preheat over to 370 degrees F
2.In large bowl combine ground beef, egg, breadcrumbs, 1/4c ketchup, basil, parsley, garlic powder, mustard. Mix well.
3. Shape into 8-10 mini loaves. Place on a 13x9-inch baking pan.
4.Bake 15 minutes
5. Meanwhile, in separate bowl mix well 1/4c ketchup, brown sugar and apricot preserves.
6. Spoon over meatloaves and continue to cook 20minutes.. Remove from oven and Enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user QUEENB2411.
2.In large bowl combine ground beef, egg, breadcrumbs, 1/4c ketchup, basil, parsley, garlic powder, mustard. Mix well.
3. Shape into 8-10 mini loaves. Place on a 13x9-inch baking pan.
4.Bake 15 minutes
5. Meanwhile, in separate bowl mix well 1/4c ketchup, brown sugar and apricot preserves.
6. Spoon over meatloaves and continue to cook 20minutes.. Remove from oven and Enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user QUEENB2411.
Nutritional Info Amount Per Serving
- Calories: 325.5
- Total Fat: 16.7 g
- Cholesterol: 84.0 mg
- Sodium: 476.5 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.8 g
- Protein: 19.6 g
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