Cheesy Scalloped Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) *Cracker Barrel Extra Sharp White Cheddar 2%, 4 oz Cream of Mushroom Soup, 1 cup Milk, 2%, 1 cup *Onion powder, .5 tbsp Garlic powder, .5 tbsp Sage, ground, 1 tsp
cut potatoes in half lenth wise and slice into 1/4 inch peices, layering in a cassarole dish. shred the cheese and combine the milk, soup and spices, then add the cheese and pour mixture over the top. Bake at 400 until bubbly, about 25 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user BABYLUVMONKEY.
Number of Servings: 6
Recipe submitted by SparkPeople user BABYLUVMONKEY.
Nutritional Info Amount Per Serving
- Calories: 292.6
- Total Fat: 7.7 g
- Cholesterol: 17.1 mg
- Sodium: 472.9 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 5.0 g
- Protein: 11.5 g
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