16 Bean Dosa

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
Beans, great northern, 0.36 cup (remove)Beans, pinto, 0.36 cup (remove)Beans, lima, 0.45 cup (remove)Chickpeas (garbanzo beans), 0.36 cup (remove)Split Peas, 0.36 cup (remove)Beans, red kidney, 0.36 cup (remove)Beans, white, 0.36 cup (remove)Beans, red kidney, 0.36 cup (remove)Lentils, 0.36 cup (remove)Beans, navy, 0.36 cup (remove)Beans, black, 0.36 cup (remove)Beans, white, 0.36 cup (remove)*White Rice, medium grain, 0.36 cup (remove)Yellow or Green split peas. 1 cup, coked, 0.36 serving (remove)Urad Daal(100g), 0.4 serving (remove)Pepper, red or cayenne, 2 tbsp (remove)Ginger Root, 1 tsp (remove)Beans, red kidney, .36 cup (remove)Jalapeno Peppers, 1 pepper (remove)
Directions
Soak all the beans and rice overnight. Grind with remaining ingredients. Make dosa out of it.

Number of Servings: 15

Recipe submitted by SparkPeople user SLIMMER.ME.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 98.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.5 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.9 g

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