Pumpkin Dessert

Name: Pumpkin Dessert Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 24
Ingredients: 29 ounce can pumpkin; 2 cups sugar; 1 can milnot (evaporated milk); 4 eggs; 1 tsp allspice; 1 tsp cinnamon; 1 yellow cake mix; 1 cup butter melted; 1 cup chopped pecans

(2)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 24

Ingredients

29 ounce can pumpkin2 cups sugar1 can milnot (evaporated milk)4 eggs1 tsp allspice1 tsp cinnamon1 yellow cake mix1 cup butter melted1 cup chopped pecans

Directions

Mix pumpkin, sugar, milnot, eggs, allspice, and cinnamon in a large bowl.

Pour into a greased 9x13 pan.

Sprinkle yellow cake mix over the top evenly.

Sprinkle pecans over the top evenly.

Pour melted butter over the top.

Bake 1 hour at 350 degrees.

Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user TMCHAPMAN.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 302.9
Total Fat: 15.5 g
Cholesterol: 60.2 mg
Sodium: 232.9 mg
Total Carbs: 39.1 g
Dietary Fiber: 1.6 g
Protein: 3.8 g

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Member Reviews

PEPPER8707
My family loves this recipe. We make it a little more diet friendly though and use fat free evaporated milk, egg beaters, and Splenda. It still tastes delicious. - 3/9/09