Pork Chops in Creamy Mushroom Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs pork steak or chops1 cn. Cream of Mushroom Soup1/2 tsp of soy sauce1/2 tsp of worcestershire1 sm. onion, slicedSeasoned Meat Tenderizer
Sprinkle pork with Meat Tenderizer, brown pork in large skillet with olive oil.
Remove & set aside while browning sl. onion in same skillet.Combine with Soup,mixed according to directions on can. Add the sauces & stir well- when all are pork & onions are nicely browned, add the liquid & cover with lid & simmer on low for 30 min. or till tender.
Serve immediately with mashed potatos or rice.
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLPRO.
Remove & set aside while browning sl. onion in same skillet.Combine with Soup,mixed according to directions on can. Add the sauces & stir well- when all are pork & onions are nicely browned, add the liquid & cover with lid & simmer on low for 30 min. or till tender.
Serve immediately with mashed potatos or rice.
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLPRO.
Nutritional Info Amount Per Serving
- Calories: 305.9
- Total Fat: 23.7 g
- Cholesterol: 65.1 mg
- Sodium: 404.3 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.1 g
- Protein: 18.8 g
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