Buffalo Burgers with Cheddar Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound extra lean, ground buffalo1 small vvidalia or other sweet onion, finely chopped (about 1/4 cup)1 teaspoon Worcestershire sauce1/2 teaspoon salt1/8 teaspoon freshly ground pepper4 slices 2% sharp cheddar4 whole grain hamburger buns4 romaine lettuce leaves, trimmed4 tomato slices
1) In a medium bowl, combine the buffalo, onion, Worcestershire sauce, salt, and pepper; mix well to combine. Divide and shape the mixture into 4 balls.
2) Spray a nonstick skillet with nonstick spray and heat over medium-high heat (or you can also grill). Cook burgers 3-4 minutes per side for medium-rare. After flipping put the cheese on to melt.
3) Toast the hamburger buns. Place the bottoms on 4 plates. Top each with 1 lettuce leaf, 1 tomato slice, and a burger. Place to top on the bun.
Number of Servings: 4
Recipe submitted by SparkPeople user BREEHARDY.
2) Spray a nonstick skillet with nonstick spray and heat over medium-high heat (or you can also grill). Cook burgers 3-4 minutes per side for medium-rare. After flipping put the cheese on to melt.
3) Toast the hamburger buns. Place the bottoms on 4 plates. Top each with 1 lettuce leaf, 1 tomato slice, and a burger. Place to top on the bun.
Number of Servings: 4
Recipe submitted by SparkPeople user BREEHARDY.
Nutritional Info Amount Per Serving
- Calories: 439.0
- Total Fat: 24.0 g
- Cholesterol: 88.2 mg
- Sodium: 904.2 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 4.7 g
- Protein: 31.8 g
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