MUSHROOMS ROCKEFELLER
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
18 large fresh but ton mushrooms about 1 lb.2 slice bacon1/4cup chopped onion1 (10 oz) pkg. frozen chopped spinach, thawed. squeezed dry1/2 (2oz) jar chopped pimiento , drained1 tbsp. lemon juice1 tsp. grated lemon zest
1. Lightly grease a 13x9 inch baking dish. Preheat oven to 375 degrees. Brush dirt from mushrooms, Clean mushrooms by wiping with damp paper towel. Pull entire stem out of each mushroom cap.
2.Cut thin slice from base of each mushroom stem; discard. chop stems.
3. Cook bacon in medium skillet over medium heat until crisp.Remove bacon from skillet and drain on paper towel; set aside.
4. Add chopped mushroom stems and onion to hot drippings in skillet. Cook and stir over medium heat until onion is soft. Add spinach pimiento, lemon juice and lemon zest. blend well.
5 stuff mushroom caps with spinach mixture; place in single layer in prepared baking dish. Crumble reserved bacon and sprinkle over tops of mushrooms. Bake until heated through, about 15 minutes. Garnish if desired and serve immediately.
makes 18 appetizer
Number of Servings: 1
Recipe submitted by SparkPeople user SILVERBULETS.
2.Cut thin slice from base of each mushroom stem; discard. chop stems.
3. Cook bacon in medium skillet over medium heat until crisp.Remove bacon from skillet and drain on paper towel; set aside.
4. Add chopped mushroom stems and onion to hot drippings in skillet. Cook and stir over medium heat until onion is soft. Add spinach pimiento, lemon juice and lemon zest. blend well.
5 stuff mushroom caps with spinach mixture; place in single layer in prepared baking dish. Crumble reserved bacon and sprinkle over tops of mushrooms. Bake until heated through, about 15 minutes. Garnish if desired and serve immediately.
makes 18 appetizer
Number of Servings: 1
Recipe submitted by SparkPeople user SILVERBULETS.
Nutritional Info Amount Per Serving
- Calories: 252.2
- Total Fat: 8.8 g
- Cholesterol: 10.8 mg
- Sodium: 444.6 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 12.1 g
- Protein: 25.4 g
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