Bean ,potato and chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 bag navy beans(soaked over night)1.5 cups tyson diced chicken breast(grilled)3 carrots chopped3 celery stalks chopped1 onion chopped1 potato chopped small99%ff chicken broth about 5 cups
Add all ingrediants to pot except chicken and bring to boil. Add pepper or other seasoning of choice. In seperate pan cook chicken with crushed red pepper and pam spray. Once chicken is thawed and cooked put in with beans.Simmer until veggies are soft.
Number of Servings: 10
Recipe submitted by SparkPeople user MUYSAL.
Number of Servings: 10
Recipe submitted by SparkPeople user MUYSAL.
Nutritional Info Amount Per Serving
- Calories: 123.4
- Total Fat: 0.9 g
- Cholesterol: 10.0 mg
- Sodium: 327.0 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 6.4 g
- Protein: 8.3 g
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