Pear and Apple Salad with Balsamic Vinegar

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 Pear1 Granny Smith Apple1/4 cup Walnuts1/4 Dried Cherries1/2 Tbsp Honey1/2 Tbsp Balsamic Vinegar
Directions
Cut up pear and apple into bite size pieces. Add walnuts, and dried cherries. In a small bowl mix vinegar and honey. Pour dressing over fruit and nuts.

Number of Servings: 4

Recipe submitted by SparkPeople user KPHILDE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 129.4
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.6 g

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