Golden Cornbread - LAH

Name: Golden Cornbread - LAH Recipe
Prep time: 6 min
Cook time: 24 min
Total time: 30 min
Yield: 8
Ingredients: 1 c cornmeal; 1 c flour; 1/4 c sugar; 4 t baking powder; 1/2 t salt; 1 c milk; 1 egg; 1/4 c shortening

(2)

Minutes to Prepare: 6
Minutes to Cook: 24

Number of Servings: 8

Ingredients

1 c cornmeal1 c flour1/4 c sugar4 t baking powder1/2 t salt1 c milk1 egg1/4 c shortening

Directions

Combine cornmeal, flour, sugar, baking powder and salt. Add milk, egg, and shortening. Mix until fairly smooth. Pour into pie pan or 8" square pan and bake in pre-heated oven at 425 F for 20-25 minutes. Makes 8 large servings or 12 medium.

Nutrition label is for large serving size.

Number of Servings: 8

Recipe submitted by SparkPeople user SKOOGYGIRL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 214.6
Total Fat: 7.6 g
Cholesterol: 28.1 mg
Sodium: 416.1 mg
Total Carbs: 32.1 g
Dietary Fiber: 1.5 g
Protein: 4.7 g

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Member Reviews

CD2332407
Easy to make and not mushy in the middle or crumbly. I will make this cornbread again. - 3/2/09
JAYMZMILLER
Good basic cornbread. I thought I was going to have to enter the recipe myself, but this one is almost exactly like the one from the cornmeal bag I used. Mine had 2 Tablespoons of Baking powder and it made 9 muffin servings, but it is close enough for me. - 3/1/09