Spiced Apple Punch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
10 whole cloves 4 cinnamon sticks 8 cups apple juice 8 blueberry or blackberry tea bags 1 orange, cut crosswise into rounds
Wrap cloves and cinnamon sticks in a piece of cheesecloth or a coffee filter and secure with kitchen twine. Bring apple juice and spices to a boil.
Remove from heat and add tea bags. Steep for 4 to 6 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.
Remove from heat and add tea bags. Steep for 4 to 6 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.
Nutritional Info Amount Per Serving
- Calories: 63.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.5 g
- Protein: 0.2 g