Breakfast Caserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 eggs1/2 can of cream of mushroom soup1/2 cup of milk3 cups of hashbrowns1/2 package of hillshire farm sausage
1. cook sausage
2. mix up 6 whole eggs
3. add 1/2 can of cream of mushroom soup
4. add 1/2 cup of milk
Stir 2-4 together
5. add in hashbrowns
Stir
6. add in sausage
Stir
grease a small 4x6 pan. pour contents into pan. bake at 350 degrees for one hour.
Number of Servings: 6
Recipe submitted by SparkPeople user LUCYANNIE.
2. mix up 6 whole eggs
3. add 1/2 can of cream of mushroom soup
4. add 1/2 cup of milk
Stir 2-4 together
5. add in hashbrowns
Stir
6. add in sausage
Stir
grease a small 4x6 pan. pour contents into pan. bake at 350 degrees for one hour.
Number of Servings: 6
Recipe submitted by SparkPeople user LUCYANNIE.
Nutritional Info Amount Per Serving
- Calories: 491.1
- Total Fat: 32.7 g
- Cholesterol: 212.4 mg
- Sodium: 1,006.9 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 2.5 g
- Protein: 15.9 g
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