Ham & Cheese Rolled Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Pillsbury Country Italian Loaf * Ham, extra lean, (5% fat), 170 grams * Hellmann's , Light Mayonnaise, 1 Tbsp, 3 serving * *Grey Poupon Dijon Mustard, 6 tsp * *Kraft Finely Shredded Sharp Cheddar Cheese, 0.5 cup
Unroll bread dough onto lightly floured surface, set aside.
Mix ham (diced), mayo, mustard and cheese in large bowl. Spread onto bread dough, leaving .3" margin on all ends. Roll dough from long side to long side like a jelly roll, pinching seam and ends to seal. Brush lightly with egg replacement wash, bake at 375* for 30 mins. Let rest 5-10 mins before serving or filling will ooze out when cut. Great for kids or for a quick take-along lunch.
Number of Servings: 8
Recipe submitted by SparkPeople user WAIZOU.
Mix ham (diced), mayo, mustard and cheese in large bowl. Spread onto bread dough, leaving .3" margin on all ends. Roll dough from long side to long side like a jelly roll, pinching seam and ends to seal. Brush lightly with egg replacement wash, bake at 375* for 30 mins. Let rest 5-10 mins before serving or filling will ooze out when cut. Great for kids or for a quick take-along lunch.
Number of Servings: 8
Recipe submitted by SparkPeople user WAIZOU.
Nutritional Info Amount Per Serving
- Calories: 184.1
- Total Fat: 6.5 g
- Cholesterol: 16.2 mg
- Sodium: 753.7 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.0 g
- Protein: 5.6 g
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