GF Banana Chocolate Coconut Blondies
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/4 cup butter for mixing2-3 Tablespoons melted butter for topping1 cup brown sugar1 Tablespoon granulated sugar for topping2/3 cup shredded coconut for mixing1/4 cup shredded coconut for topping1/2 cup semi-sweet chocolate chips for mixing1/4 cup semi-sweet chocolate chips for topping1 cup ripe, mashed bananas1 teaspoon vanilla1 cup Pamela’s Baking Mix (or other gluten-free flour combination with leavening)1 egg
Preheat the oven to 350 degrees. Grease a 9×13 baking pan. Mix 1/4 cup softened butter with the brown sugar until combined. Add the egg, mashed bananas, and vanilla. Add the Baking Mix. Stir in 1/2 cup of semi-sweet chocolate chips and 2/3 cup of shredded coconut. Pour in the prepared baking pan. Combine shredded coconut, melted butter, and sugar; sprinkle over top. Spread about 1/4 cup of chocolate chips over the top. Cook for 25-30 minutes or until golden brown.
Makes about 16 bars.
*Bar cookies may be stored, tightly covered, in the pan in which they were baked.
Number of Servings: 16
Recipe submitted by SparkPeople user WITTYSMITTY.
Makes about 16 bars.
*Bar cookies may be stored, tightly covered, in the pan in which they were baked.
Number of Servings: 16
Recipe submitted by SparkPeople user WITTYSMITTY.
Nutritional Info Amount Per Serving
- Calories: 183.6
- Total Fat: 7.9 g
- Cholesterol: 21.9 mg
- Sodium: 105.2 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 1.5 g
- Protein: 1.8 g
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