Slow Cooker BBQ Pork Loin
- Number of Servings: 8
Ingredients
Pork Tenderloin, 16 ozWestbrae Natural Vegetarian Unsweetened Ketchup, 8 tbsp Molasses, blackstrap, .5 tbsp *Splenda, 6 tsp Onions, raw, .5 cup, chopped Garlic, 2 clove Cider Vinegar, .25 cup Worchestershire Sauce, 2 tsp Chili powder, 2 tsp Thyme, ground, .5 tsp Oregano, ground, .5 tsp Pepper, red or cayenne, .25 tsp Pepper, black, .5 tsp Rum, 2 fl oz
Brown Pork loin and place in slow cooker. Drain fat from frying pan you browned in and add all ingredients to deglaze and combine. Pour mixture and about 1/4 c water over loin roast.
Cook on low for 8 hrs+
Shred meat and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user NINEOF12.
Cook on low for 8 hrs+
Shred meat and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user NINEOF12.
Nutritional Info Amount Per Serving
- Calories: 132.2
- Total Fat: 3.6 g
- Cholesterol: 44.8 mg
- Sodium: 121.6 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.5 g
- Protein: 16.0 g
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