Rice porridge

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup white short grain rice2 cups water (tap)1 cup bolied pumpkin or crude 0.5 tbsp salt2-3 tbsp sugar or honey
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user LAN577.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 138.2
  • Total Fat: 0.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 1,051.9 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.7 g

Member Reviews