Rice porridge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user LAN577.
1 cup white short grain rice2 cups water (tap)1 cup bolied pumpkin or crude 0.5 tbsp salt2-3 tbsp sugar or honey
Number of Servings: 4
Recipe submitted by SparkPeople user LAN577.
Nutritional Info Amount Per Serving
- Calories: 138.2
- Total Fat: 0.2 g
- Cholesterol: 1.2 mg
- Sodium: 1,051.9 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 0.7 g
- Protein: 3.7 g
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