Peach Fruit Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
1 cup unsalted butter (hard, block butter, not margarine)1.5 cups sugar3 eggs1 20 oz tin Peaches, drained3 cups flour1 tsp. baking powder1/2 tsp. salt3 cups sultana raisins1.5 cups dried cherries1 cup shredded coconut2 tsp. vanilla
Cream butter and sugar. Add eggs one at a time beating well after each addition. Add peaches. Beat in sifted dry ingredients. Lastly fold in remaining fruit and flavoring. Bake for 3 hours at 275 deg. or until a toothpick inserted in the center comes out clean.
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Makes about 45 50-gram pieces.
Number of Servings: 45
Recipe submitted by SparkPeople user CARLEYCOPPER66.
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Makes about 45 50-gram pieces.
Number of Servings: 45
Recipe submitted by SparkPeople user CARLEYCOPPER66.
Nutritional Info Amount Per Serving
- Calories: 168.6
- Total Fat: 5.3 g
- Cholesterol: 24.8 mg
- Sodium: 18.6 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.6 g
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