Balsamic Glazed Onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 large sweet onion7 tbsp Balsamic Vinegar1 tbsp unsalted butter1 tsp ground thyme1 tsp black pepper2 cloves garlic, minced
1.) Preheat the oven to 450 degrees. Cut the onion in half along its equator, removing the papery skin and any tough layers but NOT the root and stem, this will help the onion stay together as it bakes.
2.) In a small saucepan, saute the butter and garlic for about a minute, then add the balsamic vinegar and spices. Stir until combined.
3.) Place the onions cut side down in a small, foil-lined baking dish. Pour the sauce over them and bake for 20 minutes, then turn over and bake for another 20 minutes, until easily pierced with a knife.
Makes 2 half-onion servings.
Number of Servings: 2
Recipe submitted by SparkPeople user TMIGRA41.
2.) In a small saucepan, saute the butter and garlic for about a minute, then add the balsamic vinegar and spices. Stir until combined.
3.) Place the onions cut side down in a small, foil-lined baking dish. Pour the sauce over them and bake for 20 minutes, then turn over and bake for another 20 minutes, until easily pierced with a knife.
Makes 2 half-onion servings.
Number of Servings: 2
Recipe submitted by SparkPeople user TMIGRA41.
Nutritional Info Amount Per Serving
- Calories: 116.5
- Total Fat: 6.0 g
- Cholesterol: 15.6 mg
- Sodium: 21.9 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.9 g
- Protein: 1.3 g
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