Mini Cheesecakes

Name: Mini Cheesecakes Recipe
Prep time: 10 min
Total time: 10 min
Yield: 24
Ingredients: 1 (8 oz.) package cream cheese; 2 eggs; 1/2 cup sugar; 1 tsp. vanilla; 20 Vanilla Waffers (broken up to crumbs)

(3)

Minutes to Prepare: 10

Number of Servings: 24

Ingredients

1 (8 oz.) package cream cheese2 eggs1/2 cup sugar1 tsp. vanilla20 Vanilla Waffers (broken up to crumbs)

Directions

Preheat the oven to 350 degrees. Place all vanilla waffers into a bag and break up. The finer the crumps, the better.

Mix all the ingredients (except vanilla waffers) until smooth.

Line the mini muffin pan w/ foil liners and place a small amount of cookie crumbs at the bottom. (just enough to cover the inside bottom of the tin.

Fill the mini cupcake tins to just below the top line.

Bake at 350 degrees for 20-25 minutes (until set).

Number of Servings: 24

Recipe submitted by SparkPeople user CALL-ME-9-1-1.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 76.6
Total Fat: 4.6 g
Cholesterol: 47.5 mg
Sodium: 48.8 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.1 g
Protein: 1.9 g

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Member Reviews

LINDAK3599
My kids love this! - 7/21/09
LDARNE
Yum.I will try in taste it soon. - 4/3/11
BESCATS
They were good. I used Dominos Light Sugar, reduced-fat vanilla wafers, and Cabot Neufchatel cheese, which has 1/3 less fat than cream cheese. The calorie count came to 47 calories each w/o cherries on top. Bet you can't eat just one !! - 3/26/13