Crab Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 cups romaine lettace.5 cup imitation crab.5 cup tomato1 ounce mozzarella cheese1 hard boiled egg
Directions
cut up romaine lettace into bite size pieces. lay out lettace into bowl top with remaining ingrediants. NOTE: Salad dressing is not included in the calories of this recipe.

Number of Servings: 1

Recipe submitted by SparkPeople user CUDDLEBEAR0214.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 267.1
  • Total Fat: 12.2 g
  • Cholesterol: 244.4 mg
  • Sodium: 676.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 23.2 g

Member Reviews