simon's leek soup
- Number of Servings: 8
Ingredients
2 leeks1/2 stick butterhome prepared chicken stock, 3 cupswater. 3 cupspotatoes, 5 mediumsalt, pepper
slice the leeks, stir them with butter for 5 minutes, add the chicken stock and water.
boil for 10 minutes. rest it for 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user GURCANLI.
boil for 10 minutes. rest it for 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user GURCANLI.
Nutritional Info Amount Per Serving
- Calories: 199.3
- Total Fat: 7.0 g
- Cholesterol: 18.2 mg
- Sodium: 143.7 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 3.3 g
- Protein: 5.4 g
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