Rotini with Sun-Dried Tomato-Mint Pesto

Name: Rotini with Sun-Dried Tomato-Mint Pesto Recipe
Yield: 8
Ingredients: 1/3 cup oil-packed sun-dried tomatoes drained; 1/4 cup almonds; 1/4 cup packed fresh mint leaves; 2 tbsp extra-virgin olive oil; 2 tbsp tomato paste; 2 large cloves garlic finely chopped; 1 tsp coarse salt; Pepper to taste; 12 oz. Barilla Plus Rotini

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Number of Servings: 8

Ingredients

1/3 cup oil-packed sun-dried tomatoes, drained1/4 cup almonds1/4 cup packed fresh mint leaves2 tbsp extra-virgin olive oil2 tbsp tomato paste2 large cloves garlic, finely chopped1 tsp coarse saltPepper to taste12 oz. Barilla Plus Rotini

Directions

Combine tomatoes, nuts, mint, oil, tomato paste, garlic, salt, and pepper in food processor, process until fairly smooth.

Cook pasta in boiling salted water according to directions, drain. Add sun-dried tomato mixture, toss, serve warm

Makes 8 small servings or 4 main course servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ERIKA00177.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving