banana butterscotch pie

Name: banana butterscotch pie Recipe
Yield: 8
Ingredients: 1 keebler ready crust shortbread; 1 banana; 1 pkg SF FF jello butterscotch pudding; 2 c. skim milk

Number of Servings: 8

Ingredients

1 keebler ready crust shortbread1 banana1 pkg SF FF jello butterscotch pudding2 c. skim milk

Directions

slice and layer banana in bottom of pie crust. Mix skim milk and pudding powder as directed and pour over crust. Refrigerate 2 hrs.
Can be served with fat free whipped cream for additional calories.

Number of Servings: 8

Recipe submitted by SparkPeople user COUNTINGSHEEP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 158.6
Total Fat: 0.1 g
Cholesterol: 1.3 mg
Sodium: 181.4 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.4 g
Protein: 2.2 g

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