Spicy Stuffed Peppers with cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Bell Peppers (Red,Green,Yellow,Orange)1/2 pound hamburger1/2 Jimmy Dean Hot Sausage1/3 cup chopped onion2 teaspoon worcestershire sauce1/2 cup rice1 cup shredded cheddar jack cheese1 can tomato soup (10 3/4 oz)1 can diced tomatoes2 tablespoons garlic1/2 cup water
Makes 6 stuffed peppers Preheat oven to 350
1. Bring large pot of water to boil. Remove seeds from peppers and cook in boiling water for 5 minutes; drain and sprinkle inside with salt and pepper and set aside.
2. Cook rice; set aside
3. In large skillet, brown hamburger,sausage with onion and garlic. Drain off fat.
4. Add tomatoes, worcestershire sauce,1/2 cup cheese and cooked rice to meat mixture.
5. Sprinkle some remaining cheese in bottom of peppers and stuff peppers with meat mixture.
6. Combine tomato soup and 1/2 cup water
7. Place stuffed peppers in baking dish. Pour tomato soup mixture over peppers.
8. Bake covered for 25-35 minutes, until heated through.
9. Remove cover and top peppers with remaining cheese the last 10 minutes of cooking.
Number of Servings: 6
Recipe submitted by SparkPeople user KCEDAR.
1. Bring large pot of water to boil. Remove seeds from peppers and cook in boiling water for 5 minutes; drain and sprinkle inside with salt and pepper and set aside.
2. Cook rice; set aside
3. In large skillet, brown hamburger,sausage with onion and garlic. Drain off fat.
4. Add tomatoes, worcestershire sauce,1/2 cup cheese and cooked rice to meat mixture.
5. Sprinkle some remaining cheese in bottom of peppers and stuff peppers with meat mixture.
6. Combine tomato soup and 1/2 cup water
7. Place stuffed peppers in baking dish. Pour tomato soup mixture over peppers.
8. Bake covered for 25-35 minutes, until heated through.
9. Remove cover and top peppers with remaining cheese the last 10 minutes of cooking.
Number of Servings: 6
Recipe submitted by SparkPeople user KCEDAR.
Nutritional Info Amount Per Serving
- Calories: 374.2
- Total Fat: 21.5 g
- Cholesterol: 66.8 mg
- Sodium: 953.1 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 5.2 g
- Protein: 19.3 g
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