fresh tomato parmesan lemon pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 oz whole wheat pasta4 ripe tomatoes1 tbsp olive oil4 cloves of garlic3 oz parmesan cheesezest of 1 lemon
As you are cooking the pasta, prepare all of the other ingredients. In a large serving bowl place the chopped tomatoes, minced garlic, olive oil, grated cheese and the zest of a lemon.
Drain and add the pasta when ready.
Number of Servings: 4
Recipe submitted by SparkPeople user JACQUI2792.
Drain and add the pasta when ready.
Number of Servings: 4
Recipe submitted by SparkPeople user JACQUI2792.
Nutritional Info Amount Per Serving
- Calories: 194.0
- Total Fat: 6.6 g
- Cholesterol: 5.9 mg
- Sodium: 158.7 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 5.3 g
- Protein: 8.6 g
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