Hamburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Pound 93% Lean ground beef1~ 21 oz can of tomato sauce1 small onion diced1 ~2 & 1/2 pound frozen vegie mix (or use fresh carrots, corn, green beans & peas)2 cloves garlic crushed
brown beef and the rest of the ingredients. Simmer for 1 hour
You can also start it in the morning and leave it all day in a crock-pot.
Number of Servings: 8
Recipe submitted by SparkPeople user WANNABUNNY.
You can also start it in the morning and leave it all day in a crock-pot.
Number of Servings: 8
Recipe submitted by SparkPeople user WANNABUNNY.
Nutritional Info Amount Per Serving
- Calories: 204.6
- Total Fat: 4.5 g
- Cholesterol: 32.5 mg
- Sodium: 583.4 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 7.2 g
- Protein: 18.1 g
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