Low Carb Snickerdoodles

Name: Low Carb Snickerdoodles Recipe
Cook time: 12 min
Total time: 12 min
Yield: 20
Ingredients: 1/2 cup butter; 1 1/2 cup almond flour/meal; 1 cup Splenda; 1 egg; 1/2 tsp vanilla; 1/4 tsp baking soda; 1/4 tsp cream of tartar; 2 tbs splenda; 1 tsp cinnamon

(1)

Minutes to Cook: 12

Number of Servings: 20

Ingredients

1/2 cup butter1 1/2 cup almond flour/meal1 cup Splenda1 egg1/2 tsp vanilla1/4 tsp baking soda1/4 tsp cream of tartar2 tbs splenda1 tsp cinnamon

Directions

Mix together all top ingredients. Cover and refrigerate for 1 hour.

Mix together splenda and sugar and keep in a small dish. Roll dough into small balls and roll in splenda/cinnamon mixture.

Place on ungreased cookie sheet and cook at 350 for 12-15 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user .

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 99.1
Total Fat: 9.4 g
Cholesterol: 23.1 mg
Sodium: 19.6 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.0 g
Protein: 2.5 g

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Member Reviews

NICKIG83
I made these today. Very good. I did not get 20 cookies out of it, though. Made mine with flax seed meal instead, coarser but very good. - 2/9/11