Curry chicken salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 5 ounce can of Swanson Chicken Breast1 Tbl of regular Mayo1/2 tsp to 1 tsp of Curry Powder
Drain chicken and place in bowl. Add mayo and curry and mix.
Eat with crackers
Number of Servings: 1
Recipe submitted by SparkPeople user DIANNE246.
Eat with crackers
Number of Servings: 1
Recipe submitted by SparkPeople user DIANNE246.
Nutritional Info Amount Per Serving
- Calories: 298.1
- Total Fat: 16.5 g
- Cholesterol: 91.9 mg
- Sodium: 819.8 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.7 g
- Protein: 31.3 g
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