Curry chicken salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 5 ounce can of Swanson Chicken Breast1 Tbl of regular Mayo1/2 tsp to 1 tsp of Curry Powder
Directions
Drain chicken and place in bowl. Add mayo and curry and mix.

Eat with crackers

Number of Servings: 1

Recipe submitted by SparkPeople user DIANNE246.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 298.1
  • Total Fat: 16.5 g
  • Cholesterol: 91.9 mg
  • Sodium: 819.8 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 31.3 g

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