Boneless Pork Chops with Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 boneless Pork Chops2 Tbsp. Olive Oil1 Onion, sliced thinly1 tomato, sliced thinly1/2 tsp dried basil leaves (or to taste)Garlic salt, salt and pepper to taste....(optional)1 can 99% fat free condensed cream of mushroom soup.
Heat skillet and add olive oil; begin browning onion slices; then add the pork chops, seasoning to taste. Add thinly sliced tomatoes along with any juice from the tomato. Add the can of soup, and 1/3 to 1/2 can of water. Continue stirring and transfer to a pan coated with pancoat and bake in 350 degree oven for about 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user PINKGRANNY.
Number of Servings: 6
Recipe submitted by SparkPeople user PINKGRANNY.
Nutritional Info Amount Per Serving
- Calories: 348.0
- Total Fat: 21.2 g
- Cholesterol: 85.4 mg
- Sodium: 260.9 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.1 g
- Protein: 30.2 g