Boneless Pork Chops with Gravy

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 boneless Pork Chops2 Tbsp. Olive Oil1 Onion, sliced thinly1 tomato, sliced thinly1/2 tsp dried basil leaves (or to taste)Garlic salt, salt and pepper to taste....(optional)1 can 99% fat free condensed cream of mushroom soup.
Directions
Heat skillet and add olive oil; begin browning onion slices; then add the pork chops, seasoning to taste. Add thinly sliced tomatoes along with any juice from the tomato. Add the can of soup, and 1/3 to 1/2 can of water. Continue stirring and transfer to a pan coated with pancoat and bake in 350 degree oven for about 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user PINKGRANNY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 348.0
  • Total Fat: 21.2 g
  • Cholesterol: 85.4 mg
  • Sodium: 260.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 30.2 g

Member Reviews
  • BIGMAMABROWN
    This dish was very good! - 2/9/11