Slow Cooker Mexican Chicken
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2# boneless, skinless chicken breast1 pack taco seasoning1 can 98% fat free cream of chicken soup1 cup chopped onion2 garlic cloves1 can (4 oz) green chiles1 medium tomato, sliced2 bunches green onions (sliced)2 cups 2% fat Mexican cheese blend
Directions
Saute onions and garlic in pan sprayed with Pam. Add all ingredients into the crock pot or slow cooker. Cook high for 3-4 hours (low 6 hours+). Shred chicken when cooked and mix everything well. Top with 1 ounce of cheese. Serve with sliced tomatoes and green onion for garnish and a dallop of light sour cream (not included in counts). Also great to put this blend on a sandwich for a yummy panini!!

Number of Servings: 8

Recipe submitted by SparkPeople user SUZY405.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 242.3
  • Total Fat: 5.1 g
  • Cholesterol: 77.9 mg
  • Sodium: 1,196.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 34.8 g

Member Reviews
  • DPULLA
     In all fairness, I didnot add the toppings at the end, but I found this recipe too bland. As well, it made so much watery sauce, that I had to sthicken it. It looked like chicken soup. - 4/14/12



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