Tossed Salad with Shrimp and salsa
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Romaine Lettuce (salad), 3 cup, shredded Cucumber (with peel), 1 cucumber (8-1/4"), sliced Tomatoes, red, ripe, raw, 1 cup, sliced Shrimp, cooked, 3 oz (remove) Coriander (cilantro) leaves, raw, 0.25 cup, chopped * Salsa, 0.50 cup (mild or your fav)
Get precooked shrimp. Combine all ingredients. Enjoy!! : )
Number of Servings: 1
Recipe submitted by SparkPeople user PATRICLOP2PL.
Number of Servings: 1
Recipe submitted by SparkPeople user PATRICLOP2PL.
Nutritional Info Amount Per Serving
- Calories: 221.9
- Total Fat: 2.5 g
- Cholesterol: 165.7 mg
- Sodium: 790.1 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 9.3 g
- Protein: 25.7 g
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