Sausage Egg and Cheese Biscuit Muffins

Name: Sausage Egg and Cheese Biscuit Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: Serves -10; 6 oz. Jimmy Dean 50% Less Fat Pork Sausage; 7.5 oz. can Pillsbury Buttermilk Biscuits; 1/2 cup egg substitute; 1/4 cup fat free shredded Cheddar cheese; Methods/steps; Preheat oven to 350 degrees.; Crumble and cook sausage in a skillet until browned.; Spray a 12 cup muffin tin with non-stick cooking spray. Line muffin cups with biscuits pressing up sides to cover.; Evenly divide sausage between muffin cups. Pour egg substitute over sausage dividing evenly among muffin cups. Sprinkle each with Cheddar cheese.; Bake in preheated oven for about 20 minutes or until biscuits are done. Serve immediately.

(3)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 1

Ingredients

Serves -106 oz. Jimmy Dean 50% Less Fat Pork Sausage7.5 oz. can Pillsbury Buttermilk Biscuits1/2 cup egg substitute1/4 cup fat free shredded Cheddar cheeseMethods/stepsPreheat oven to 350 degrees.Crumble and cook sausage in a skillet until browned.Spray a 12 cup muffin tin with non-stick cooking spray. Line muffin cups with biscuits, pressing up sides to cover.Evenly divide sausage between muffin cups. Pour egg substitute over sausage, dividing evenly among muffin cups. Sprinkle each with Cheddar cheese.Bake in preheated oven for about 20 minutes or until biscuits are done. Serve immediately.

Directions

Serving size: 10 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user ALEWIS328.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 185.5
Total Fat: 9.9 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 5.7 g
Dietary Fiber: 0.0 g
Protein: 7.1 g

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Member Reviews

COLBYNANNY
Those are great also for a party finger food! Thanks - 1/11/09
SPACK06
This looks like a great breakfast recipe that I will be trying. - 1/11/09