Green Chili Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb of ground beef (Can also be made with Chicken)3 cups cherry tomatos 2 medium sized potatos diced3 cloves of garlic1 tsp of salt (optional)1 cup of chopped onions3 cups of water2 cups of chopped green chili (I prefer hot)
Brown ground beef, drain grease add Beef and
all other ingredients into a stock pot
bring to a boil and then simmer until potatos and tomatos are tender. Enjoy!
Serving size is approximately 1 1/2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user KRHOADES1.
all other ingredients into a stock pot
bring to a boil and then simmer until potatos and tomatos are tender. Enjoy!
Serving size is approximately 1 1/2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user KRHOADES1.
Nutritional Info Amount Per Serving
- Calories: 292.0
- Total Fat: 16.1 g
- Cholesterol: 56.7 mg
- Sodium: 638.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 3.7 g
- Protein: 16.2 g
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