Easy Vegetable Soup

Name: Easy Vegetable Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 1 extra large can Veg-All (Mixed Vegetables); 1 can whole kernel corn; 1 can green beans; 1 can beans; 1 can greens (spinach mustard collard); 1 can diced tomatoes

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 12

Ingredients

1 extra large can Veg-All (Mixed Vegetables)1 can whole kernel corn1 can green beans1 can beans1 can greens (spinach, mustard, collard)1 can diced tomatoes

Directions

Empty the contents of all the cans into a large pot.
Add desired seasonings.
Heat & Serve
Makes 12.25, 1 cup servings

Number of Servings: 12.25

Recipe submitted by SparkPeople user LATONIA38.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 97.2
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 563.0 mg
Total Carbs: 17.1 g
Dietary Fiber: 5.1 g
Protein: 5.1 g

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