Easy Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 extra large can Veg-All (Mixed Vegetables)1 can whole kernel corn1 can green beans1 can beans1 can greens (spinach, mustard, collard)1 can diced tomatoes
Empty the contents of all the cans into a large pot.
Add desired seasonings.
Heat & Serve
Makes 12.25, 1 cup servings
Number of Servings: 12.25
Recipe submitted by SparkPeople user LATONIA38.
Add desired seasonings.
Heat & Serve
Makes 12.25, 1 cup servings
Number of Servings: 12.25
Recipe submitted by SparkPeople user LATONIA38.
Nutritional Info Amount Per Serving
- Calories: 97.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 563.0 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 5.1 g
- Protein: 5.1 g
Member Reviews