Cheesy Ham and Hash Brown Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 thawed 32 ounce package frozen hash brown potatoes (I prefer Potatoes O'Brien)16 ounces cooked diced ham3/4 cup egg beaters1 10.75 ounce can cream of potato soup8 oz sour cream (light used for caloric calculation)2 cups shredded sharp Cheddar cheese1/4 - 1/2 cup grated Parmesan cheese (can use more...I just don't care for it that much)diced green onion (optional)salt & pepper to taste
1) Preheat oven to 375 degrees. Lightly grease 9 x 13 inch baking dish.
2) In large bowl, mix hash browns, ham, cream of potato soup, egg beaters, sour cream & Cheddar cheese. Add salt & pepper to taste.
3) Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
4) Bake 1 hour in the preheated oven or until bubbly & light brown. Serve immediately.
Makes 12 servings.
(Modified recipe from original, which appeared on www.allrecipes.com)
Number of Servings: 12
Recipe submitted by SparkPeople user JENNMC77.
2) In large bowl, mix hash browns, ham, cream of potato soup, egg beaters, sour cream & Cheddar cheese. Add salt & pepper to taste.
3) Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
4) Bake 1 hour in the preheated oven or until bubbly & light brown. Serve immediately.
Makes 12 servings.
(Modified recipe from original, which appeared on www.allrecipes.com)
Number of Servings: 12
Recipe submitted by SparkPeople user JENNMC77.
Nutritional Info Amount Per Serving
- Calories: 251.1
- Total Fat: 13.6 g
- Cholesterol: 54.4 mg
- Sodium: 975.3 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.1 g
- Protein: 17.4 g
Member Reviews