Artichoke dip

Name: Artichoke dip Recipe
Yield: 24
Ingredients: artichoke 1 can; 1/2 cup mayo; 1/2 sour cream; 1tbsp lemon juice; 2 tbsp parmesean; spice mix

Number of Servings: 24

Ingredients

artichoke 1 can1/2 cup mayo1/2 sour cream1tbsp lemon juice2 tbsp parmeseanspice mix

Directions

mix all ingredients and bake for 20 min at 350dg

Number of Servings: 24

Recipe submitted by SparkPeople user BUSYBEELI.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 33.8
Total Fat: 2.7 g
Cholesterol: 2.5 mg
Sodium: 60.8 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.8 g
Protein: 0.9 g

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