ham and hashbrown casserole

Name: ham and hashbrown casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: Ham extra lean (5% fat) 3 cup diced; *Campbell's Cream of Mushroom Soup (condensed) 2 cup; Peas and carrots frozen 1 package (10 oz); Hashed Browns (hash browned potatoes) 364 grams; Mushrooms fresh 1 cup pieces or slices; Cheddar Cheese 1 cup shredded

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

Ham, extra lean, (5% fat), 3 cup, diced *Campbell's Cream of Mushroom Soup (condensed), 2 cup Peas and carrots, frozen, 1 package (10 oz) Hashed Browns (hash browned potatoes), 364 grams Mushrooms, fresh, 1 cup, pieces or slices Cheddar Cheese, 1 cup, shredded

Directions

place all ingredents in casserole dish and top with hashbrowns cook till hasbrowns are done

Number of Servings: 8

Recipe submitted by SparkPeople user AMBER083.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 319.6
Total Fat: 16.6 g
Cholesterol: 41.1 mg
Sodium: 1,465.2 mg
Total Carbs: 25.9 g
Dietary Fiber: 3.3 g
Protein: 17.2 g

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