Slow Cooker Shredded Beef with Chipotle Peppers
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Beef tenderloin, calculated with a 32-piece of meat1/4 c steak sauce8 oz can tomato saucebag of frozen pepper stirfry1/2 cup chipotle salsa1 tsp salt1 Tbsp sugar
Directions
Trim fat off meat & place in a slow cooker coated with cooking spray. Top with pepper stirfry. Combine the steak sauce and tomatoe sauce & pour over peppers/meat. Cook on high for 1 hour. Cook on low for 7 hours. Shred beef with 2 forks. Turn off slow cooker. Combine salsa, salt & sugar and pour over peppers/meat. Cover and let sit for 15 minutes. Serve over rice or noodles as desired, but be sure to calculate and add separately. Calculated to make 6 1-cup serrvings.

Number of Servings: 6

Recipe submitted by SparkPeople user JUSKA556.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 418.2
  • Total Fat: 28.0 g
  • Cholesterol: 102.8 mg
  • Sodium: 563.1 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.2 g

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