Applesauce Spice Cake
(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 cup flour1/2 cup sugar1/2 tablespoon cornstarch1 teaspoon baking soda1/4 teaspoon salt1 1/2 tablespoons unsweetened cocoa1/4 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg10 ounces unsweetened applesauce1/4 cup raisins
Directions
Mix dry ingredients together.
Add the applesauce and raisins. Stir.

Bake at 325 degrees for 45-60 minutes, depending on the pan.

Number of Servings: 8

Recipe submitted by SparkPeople user SMJO21.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 90.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.0 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.0 g

Member Reviews
  • MARTHAR3
     easy to put together & taste so good I doubled it & put in a bundt pan. Great made 16 servings with no problems!!! Thanks for sharing. - 6/16/09
  • ELDIESSE
     Good flavor, but the applesauce in place of fats (oil or shortening) gave it a sort of chewy, almost rubbery texture. - 9/7/09
  • ILOVEMYPEACHES
     mmmmm!!!!! this was so good! i wouldve loved to put cool whip on it but we didnt have any :( but still very tasty... i added a dash more of the spices though and no cocoa... still turned out great! - 8/8/09
  • REDROBIN47
     This looks so good and moist. I can't wait to try it. - 3/1/21
  • CD15799877
     Followed recipe exactly except added 1 Tbsp. flour for high altitude, baked 35 minutes at 325 in 8 x 8 sprayed glass "pan." Easy to make. Result was a delicious moist cake, 8 generous servings for only 90 calories each!!! Wow - 1/9/21
  • BONNIE1552
     Looks delicious. - 6/15/20
  • MUSICNUT
     So tasty! - 1/1/19
  • MAGGIE404
     How long do you bake this if you make muffins instead of cake

    - 12/14/15
  • MEEKSKATHYL
     Is there a missing ingredient because it came out being a pan of goo. Trashed it!

    - 12/14/15
  • BARBARAH06
     This was very good! It almost tasted a little like zucchini bread. I wasn't sure about the 10 oz. of applesauce -- I used 1 and 1/4 cups since 1 cup is 8 oz. - 10/11/11
  • AIMTOWIN
    very
    tasty - 10/4/11
  • BAMAJAM
     I love apple-spice cakes, but the ingredient of cocoa "sounds" awful to me. Can you taste the chocolate? -- Or does this just enhance the spice flavor. Also, what would the cake be like with an egg added to the batter? Thanks! - 9/29/11
  • SKORKEPER
     The picture looks like someone added an egg to the recipe. Mine came out like a chewy rubbery mess. Not Cake Like! Yuck. - 2/27/10
  • WRITERDAHLING
     I found this very good as well, although I can see why A-Better-Life found it to be a little chewey. I'll happily make it again though. It's a great sweet snack. - 10/16/09
  • MEDITATIVEROSE
     Looks delicious. I'd like to make this, and I have a question: did you use 10 fluid ounces of applesauce or 10 ounces (weight)? - 9/22/09



© 2024 SparkPeople, Inc. - Terms - Privacy