Applesauce Spice Cake

Name: Applesauce Spice Cake Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 1 cup flour; 1/2 cup sugar; 1/2 tablespoon cornstarch; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 tablespoons unsweetened cocoa; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 10 ounces unsweetened applesauce; 1/4 cup raisins

(13)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 cup flour1/2 cup sugar1/2 tablespoon cornstarch1 teaspoon baking soda1/4 teaspoon salt1 1/2 tablespoons unsweetened cocoa1/4 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg10 ounces unsweetened applesauce1/4 cup raisins

Directions

Mix dry ingredients together.
Add the applesauce and raisins. Stir.

Bake at 325 degrees for 45-60 minutes, depending on the pan.

Number of Servings: 8

Recipe submitted by SparkPeople user SMJO21.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 90.1
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 226.0 mg
Total Carbs: 20.9 g
Dietary Fiber: 1.8 g
Protein: 2.0 g

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Member Reviews

MARTHAR3
easy to put together & taste so good I doubled it & put in a bundt pan. Great made 16 servings with no problems!!! Thanks for sharing. - 6/16/09
ELDIESSE
Good flavor, but the applesauce in place of fats (oil or shortening) gave it a sort of chewy, almost rubbery texture. - 9/7/09
ILOVEMYPEACHES
mmmmm!!!!! this was so good! i wouldve loved to put cool whip on it but we didnt have any :( but still very tasty... i added a dash more of the spices though and no cocoa... still turned out great! - 8/8/09
REDROBIN47
This looks so good and moist. I can't wait to try it. - 3/1/21
CD15799877
Followed recipe exactly except added 1 Tbsp. flour for high altitude, baked 35 minutes at 325 in 8 x 8 sprayed glass "pan." Easy to make. Result was a delicious moist cake, 8 generous servings for only 90 calories each!!! Wow - 1/9/21
BONNIE1552
Looks delicious. - 6/15/20
MUSICNUT
So tasty! - 1/1/19
MAGGIE404
How long do you bake this if you make muffins instead of cake

- 12/14/15
MEEKSKATHYL
Is there a missing ingredient because it came out being a pan of goo. Trashed it!

- 12/14/15
BARBARAH06
This was very good! It almost tasted a little like zucchini bread. I wasn't sure about the 10 oz. of applesauce -- I used 1 and 1/4 cups since 1 cup is 8 oz. - 10/11/11
AIMTOWIN

very
tasty - 10/4/11
BAMAJAM
I love apple-spice cakes, but the ingredient of cocoa "sounds" awful to me. Can you taste the chocolate? -- Or does this just enhance the spice flavor. Also, what would the cake be like with an egg added to the batter? Thanks! - 9/29/11
SKORKEPER
The picture looks like someone added an egg to the recipe. Mine came out like a chewy rubbery mess. Not Cake Like! Yuck. - 2/27/10
WRITERDAHLING
I found this very good as well, although I can see why A-Better-Life found it to be a little chewey. I'll happily make it again though. It's a great sweet snack. - 10/16/09
MEDITATIVEROSE
Looks delicious. I'd like to make this, and I have a question: did you use 10 fluid ounces of applesauce or 10 ounces (weight)? - 9/22/09