Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can low fat cream of mushroom soup1 can cheddar cheese soup1 can of tuna, stored in water1 cup of shredded cheddar cheese3/4 c. skim milk6 oz. egg noodles, unenriched1/2 c. breadcrumbs2 tsp. margarine
Preheat oven to 350'F. Cook noodles per instructions on package. While noodles are cooking, mix soups, tuna, milk and cheese in a dish sprayed with cooking spray. Stir in cooked noodles.
Melt margarine and mix in with breadcrumbs. Sprinkle along the top of the casserole. Bake for 30 minutes. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYANN1964.
Melt margarine and mix in with breadcrumbs. Sprinkle along the top of the casserole. Bake for 30 minutes. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYANN1964.
Nutritional Info Amount Per Serving
- Calories: 182.0
- Total Fat: 8.3 g
- Cholesterol: 29.2 mg
- Sodium: 456.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.1 g
- Protein: 12.2 g
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