Stuffed Pork Dinner Crepes
- Number of Servings: 8
Ingredients
CREPES:3 eggs1 1/2 c. milk2 tbsp. melted butter1 1/4 c. self-rising flourDash of saltFILLING:1 lb. lean leftover meat (roast pork, beef or chicken)1/2 c. onion1 c. sliced mushrooms1 c. blanched, slivered almonds1 tbsp. oil1 c. grated mozzarella cheeseSAUCE:1/2 c. butter1/3 - 1/2 c. all purpose flour1 can creamy mushroom chicken soup1 qt. milk1 tsp. salt1/2 tsp. pepper1 c. Parmesan cheese
Crepes: Combine first five ingredients and beat until smooth. Lightly butter 7 or 8 inch skillet; heat over medium heat until bubbly. For each crepe, pour scant 1/4 cup of the batter into skillet; immediately rotate skillet until thin film of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Can be made early and separated with wax paper between each one. Set aside.
Filling: Put the meat through the processor or a grinder and set aside. Brown the onion and mushrooms in a little oil. Add the meat and mozzarella cheese.
Sauce: Melt butter in 2 quart pan; add the flour and stir in the soup, salt and pepper. Add the milk and bring to a boil, stirring constantly. Remove and add 1 cup Parmesan cheese.
Assembly: Put a spoonful of sauce and strip of meat filling down center of each crepe. Roll and lay in oblong pan with a little sauce in bottom. Continue filling and rolling crepes until all ingredients are used. Cover with remaining sauce, put some cheese, lightly, on top. Bake 30 to 40 minutes at 375 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user KEWILEY.
Filling: Put the meat through the processor or a grinder and set aside. Brown the onion and mushrooms in a little oil. Add the meat and mozzarella cheese.
Sauce: Melt butter in 2 quart pan; add the flour and stir in the soup, salt and pepper. Add the milk and bring to a boil, stirring constantly. Remove and add 1 cup Parmesan cheese.
Assembly: Put a spoonful of sauce and strip of meat filling down center of each crepe. Roll and lay in oblong pan with a little sauce in bottom. Continue filling and rolling crepes until all ingredients are used. Cover with remaining sauce, put some cheese, lightly, on top. Bake 30 to 40 minutes at 375 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user KEWILEY.
Nutritional Info Amount Per Serving
- Calories: 528.8
- Total Fat: 28.9 g
- Cholesterol: 165.0 mg
- Sodium: 1,015.0 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 1.1 g
- Protein: 29.6 g
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